O’Bryan’s Dining Hall

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Monday-Friday Breakfast 7:30 am – 9:00 am Lunch 11:30 am – 1:30 pm Dinner 4:30 pm – 7:00 pm Saturday & Sunday Brunch 10:30 am – 1:30 pm Dinner 5:00 pm – 7:00 pm *special holiday hours will be communicated to students

Reusable To-Go Container Program

For students on the go, Fresh Ideas offers a new program that allows students to use an eco-friendly container for their meal. The to-go containers can then be returned for a clean and sanitized box or a token that can be redeemed for a to-go container in the future.

Sack Lunches

Nutritional box meals are provided for meal plan students with conflicts such as student teaching, athletics, unavoidable scheduling conflicts, College business and off campus for employment. Individuals must submit requests to the Dining Services Office giving a 24-hour notice before meal is to be picked up. All group requests must be submitted 72 hours in advance.

Sick Tray Service

Fresh Ideas will provide food, beverages and supplies to meal plan students who are confined due to illness or injury.